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Kuaiya is a popular term in Chinese cuisine that refers to dishes that are cooked quickly in a wok over high heat. This style of cooking results in flavorful and vibrant dishes that capture the essence of traditional Chinese cooking. Read on to discover more about the Kuaiya experience and how you can enjoy these delicious dishes.
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Kuaiya is a popular culinary tradition in Chinese culture that offers a wide array of flavorful and mouthwatering street food. This article explores the history and significance of kuaiya in Chinese cuisine, as well as some of the most famous dishes that showcase this unique culinary tradition.
